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Redark 2007

Редарк 2007
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
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Producer:
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Damianitza (Дамяница)
Country:
Bulgaria (България) 
Vintage:
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2007
Other vintages: 
2004 [93]
 2005 [89.3]
 2006 [100]
 2008
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Rubin (Рубин)

Ruen (Руен)
€ 12.78  
Added by d.dolaptchieva
10 Nov 2013

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Read the full article
Comments & Ratings
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